Last night, I started off my SF Beer Week experience with a beer dinner at the Peacock Lounge across from the Toronado. Firestone Walker provided the beer, Homebrew Chef Sean Paxton created the menu and prepared the food and the Toronado locked down the venue and made sure things ran smoothly.
It was my first beer dinner. Each food course and beer were introduced by Chef Paxton and Firestone brewer Matt Brynildson. If I wasn’t operating on limited sleep and a fuzzy head from all the Russian River beers we enjoyed after the dinner, I’d go into greater detail about the evening. All I can say is the beer was good and the food was amazing.
Time to nap for a few hours and see if I can rally for another day…
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